• Money&Culture In college I worked at an airport restaurant, and I was worried about the industry's fate after the reduced travel and security restrictions of the past year (particularly food joints located past security gates, where non-passengers can no longer go). But the Tribune reports airport food and beverage sales are actually up 14.4 percent the first 8 months of this year from the same period last year:
http://www.chicagotribune.com/business/chi-0209290292sep29.story
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